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About Us

History

Our History

"Kasemchai Food"
Started the business by raising only 800 laying ducks in 1976. Later expanded into the chicken egg farming business in 1992 and further into freshwater fish farming and food processing businesses. With extensive experience, "Kasemchai Food" has become an expert in integrated livestock. The company remains committed to delivering quality products while promoting farmers and supporting communities for sustainable growth alongside business operations.

Vision

" Striving to be a leader in egg-based food products
through research and development alongside modern technology
to provide Thais with the best nutrition "
Mission

Mission

- Continuously research and develop products to maximize customer satisfaction
- Build brand confidence and awareness among consumers
- Foster a strong organizational culture focused on creating a learning organization
- Instill good values for coexistence within the organization and the community
- Strategically plan marketing to appropriately reach all target groups
- Establish systems and networks for highly efficient management
- Provide opportunities for everyone in the organization to participate in setting business goals
- Care for and support partners, employees, and business allies

Executive Group

คุณเกษม  ศรมยุรา

คุณเกษม ศรมยุรา

ประธานบริษัท
นายเกรียงศักดิ์  ศรมยุรา

นายเกรียงศักดิ์ ศรมยุรา

ประธานเจ้าหน้าที่บริหาร

Quality and Certification Standards

Good Agricultural Practices For Layer Chicken Farm

Good Manufacturing Practices For Eggs Collecting Center

FDA

FDA

Halal Certificate

Egg in basket